
Actually, we DO have a FASCINATING refrigerator. Really! It’s an ultra-efficient Sunfrost, purchased by WF when he decided to power the house with solar (before my time here). Refrigerators are one of the highest energy users in a home. This one is much gentler on our limited power supply.
It’s a fine fridge but rather small due to the thick insulation (see the freezer). It’s not metal on the outside, so no magnets. The bottom drawers are just dry storage, not cold. We don’t keep ice cream around, partly because the freezer has an amazing ability to suck the moisture out of most foods very quickly. And it’s not “frost free”, needing a good defrosting every once in a while. But other than that, it’s a regular food storage unit, luxurious by most global standards.
It was interesting to see how “familiar” Burdockboy’s fridge looked (much cleaner, of course), showing a certain food interest/ethic. Returnable glass milk jug, organic dairy products, etc. It’s fun to recognize “kin” via food choices! I remember visiting a distant relative’s house years ago and not recognizing any of the food- it was all “weird” natural brands. Now, my food looks like that, and I’m mystified when I go to my own relative’s houses with the “standard American” food. It’s just a different world. We shop mostly at our local food co-op, something plenty of other people think is weird.
Our fridge is also full of re-used food containers, eggs, and general mess. We’re just not home enough to keep a good handle on the contents, and I’m actually quite embarrassed about it much of the time. An odd tendency to store lots of food, working full time in town and making lunches from left-overs every day does not a clean fridge make. So there, Burdockboy: truth in memes! I’m letting you all peer into the depths of my food-consumer soul… be kind!




